Organic garlic fermented using either honey or brine as medium. At MAVI’s we do both the versions, Honey Fermented Garlic and Water Fermented Garlic. Garlic contains AJOENE which fights off Candida infection in our body.
Garlic is currently being researched by top medical firms for its action against abnormal BLOOD CLOTTING and BASAL CELL CARCINOMA (Skin Cancer).
Fermenting garlic makes its nutrients more accessible to your body during the digestion process. It also adds an abundance of probiotics to your diet, which in turn provides added support to your gastrointestinal tract and immune system
Benefits
Improves gut health and immunity
Increases blood flow
Suppresses Bacteria
Increases number, lifespan and strength of Natural killer cells.
Prevents Blood clots
Reduces bad cholesterol