Ricotta Cream Cheese is excellent when sweetened with honey.
Ideal for pastries, for spread preparations, and as a thickener in sauces.
For the cheese production traditional methods were adapted to the conditions of the South Indian climate, taking into account Western hygienic standards and concerns for a clean and sustainable environment. Our pasteurization, for instance, is done with biogas, our water is pumped by a windmill and our waste water is recycled.
We do not use preservatives, artificial flavors or colors. Nor do we use emulsifiers - used in industrially produced cheeses to retain moisture and fat-. Our approach keeps the authentic texture and taste of traditional farm cheese and guarantees the natural balance of vitamins, proteins and fat which gives cheese its unique characteristics.
Handmade in Auroville.