Monofloral and Multiflora Honey: What, How, and Where
Honey, often called “liquid gold,” is a natural marvel created by bees from the nectar of flowers. This process, beginning with nectar collection and transformed through bee enzymes and evaporation, results in the golden substance stored in honeycombs. With its distinct taste, aroma, and texture, honey has been celebrated for centuries for its culinary uses and medicinal properties.