Schokolade and Marmalade

Schokolade and Marmalade

Try our signature dessert in the comfort of your own homes! 

Here's the Recipe

Making the tart

  • Add Jowar flour (50 gms), Whole Wheat flour (150 gm), Pink Salt (½ tsp), Raw Khandsari sweetener (1 tsp), Butter (80 gm) in a large enough bowl and make a dough. Let it rest for 30 minutes.
  • Use a Tart Shell and spread the equally divided dough in a shell.
  • Fork the dough and blind bake it at 150°c for 15-20 mins.


  • In a double boiler, prepare ganache using 50% Chocolate and Cooking cream.
  • Mix well. Allow to cool.
  • Put the filling in a piping bag 
  • Pipe the ganache onto the tart.
  • Finally, garnish with Orange Marmalade.

Your favourite easy to bake tart is ready! 

#vnya #cookwithvnya #chocolate #dessert #orangemarmalade #homemade #local #natural #farmtoplate #yum #tart #healthy #guiltfree #organic #aunaturale #wholesome #food #easy #easyrecipe

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Millet Risotto 🥙

Millet Risotto 🥙

With the right amount of cheese and nutrition, this risotto is a star at my place. 😁


  1. Boil the barnyard millet. 
  2. Soak and boil jowar. Let it rest.
  3. Add celery, leek and garlic in 200 grams of water. Boil them and save the residue water to be used as stock later.
  4. Boil the rest of the vegetables. 


  •     Cook Jowar and Barnyard Millet ¾ and keep it aside.
  •     In a thick pan, heat safflower oil add chopped onion, garlic, leek, celery and saute till translucent. 
  •     Add millet. Let it cook for a while and now, add the veg stock.
  •     Adjust seasoning.
  •     Finally, add butter cheese and basil. 


I'm already hungry. Get cooking!


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A Mean Bean Burger

A Mean Bean Burger

The hidden ingredient is no artificial ingredient 😇

Since you're already here, let's get chopping!

  •     Slice tomatoes in spheres
  •     Chop the veggies you'll need
  •     Soak Rajma and Bhatt ki Dal separately with garlic pods overnight.
  •     Boil the pulses separately. Let them cool, then remove both pods.

Now that we're done prepping, let's go cook

  •     Prepare Burger Layer Sauce. 

Add ketchup, garam masala, apple cider vinegar, salt and pepper in a bowl.
Mix well. Let it rest.

  •     Making of the glorious patty

Mash the cooled daals till they have a fine doughy texture. 

Heat ghee on the pan, followed by that, add chopped garlic and onions. Cook well. 

Now, add thyme and finally, the mashed beans and lentils.

Adjust seasoning well. Stir well, make sure to taste a pinch of it.

  •     Assemble

      Cut Jowar Burger buns in half and toast them. Put dressing, followed by veggies,lettuce and finally the burger. Always add more dressing on top. No one likes a dry burger.

Savour while it's hot!

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Green Beans & Hemp Salad 🥗

Green Beans & Hemp Salad 🥗

This quick throw together lunch is a saviour in between meetings and for times when you're running late and aren't even dressed yet. 

Here are the ingredients: 

  1.     Black Bhatt ki Dal (200 Gms)
  2.     ¼ cups of Red, Yellow and Green bell pepper (70gms)
  3.     2 sprigs of Cilantro/Coriander leaves
  4.     1 tsp black pepper
  5.     Salt to taste 
  6.     3 tbsp of Hempseed Oil

Here's how you could toss your favourite go to meal in less than 15 minutes : 

  •     Soak Black Bhatt ki Dal overnight and boil it the next morning 
  •     Dice quarter cups of red, yellow and green bell peppers. 
  •     Chop cilantro leaves /or coriander leaves. 
  •     Prepare dressing in a big enough bowl. Pro tip: you will always need a bigger bowl

 than you think.

  •     Add salt, pepper and the hero of the hour, Hempseed Oil. 
  •     Next up, add all your chopped veggies, lentils, followed by peppers and dressing.
  •     Now, toss till you drop! 
  •     Add chopped cilantro on top. Serve cold.


To make yourself this colorful bowl of wellness, shop with us @ www.vnya.in

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Vnya Originals : Pahadi Red Rice

Vnya Originals : Pahadi Red Rice

I have made biryani before, but I have to say it’s the first time I was experimenting with mix of rice.

Thank you @vnya.in for sending your local produce like this beautiful red rice.

For those who don’t know - Red rice is a himalayan grown organic rice that is highly nutritious, full of antioxidants and really good for your heart.

If you want the recipe to this classic red rice biryani, just swipe along ➡️
And if you like locally grown produce, do try their staples.


#vnya #vegbiryani #redricebiryani#biryani #biryanilovers #biryanirecipe#food #foodphotography #foodie#foodporn #foodstagram #indian#indiancuisine #indianfood#indianfoodbloggers #indianfoodie#kitchenexperiements #messyplate#messyplatebykanika

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Vnya Originals : Naurangi Dal

Vnya Originals : Naurangi Dal

@chefguntas curated Ghar ka Khana!

We are glad to know that our Uttarakhandi Naurangi Dal is so well received by @chefguntas ☺️


Naurangi dal & chawal with chutney & thecha !

Made this meal with all organic stuff which I picked up from @the_green_co_op !

1. To begin making naurangi Dal (@vnya.in )soak 2 cup of the dal overnight. In the morning pressure cook everything with salt till it's cooked. Mash the cooked dal gently and keep it aside.
2. Heat a big kadai on medium flame, pour 2 tbsp ghee @twobrothersorganicfarmsindia and add 1 tbsp of chopped ginger and 1 tbsp of chopped garlic.
3. To this add 1 onion choppedand sauté till it turns light brown.
5. Now add 1 chopped tomato and 2-3 slit green chilli and cook until the tomatoes are half done.
7. Add the 1 tbsp coriander, 1 tsp red chilli, and 1 tsp garam masala powder and give it a mix and cook until the ghee or oil separates out.
8. Now add the cooked mashed dal to this, add the required amount of water and let it simmer for ten minutes.
10. Now gently crush 1 tsp kasuri methi between your palms and put it over the dal.
12. Bring it to a boil , taste and adjust.
13. Serve your dal with Sona masuri rice @vnya.in and some peanut chutney & thecha from @twobrothersorganicfarmsindia !

If you do try our recipes don’t forget to tag us !

#Vnya #VnyaOriginals #chefguntas#organic #himachal #pahadi#uttarakhand #dalchawal #chutney#wholesome #vegan#vegetarianrecipes
Vnya Of the wild
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