Schokolade and Marmalade

Try our signature dessert in the comfort of your own homes! 

Here's the Recipe

Making the tart

• Add Jowar flour (50 gms), Whole Wheat flour (150 gm), Pink Salt (½ tsp), Raw Khandsari sweetener (1 tsp), Butter (80 gm) in a large enough bowl and make a dough. Let it rest for 30 minutes.
• Use a Tart Shell and spread the equally divided dough in a shell.
• Fork the dough and blind bake it at 150°c for 15-20 mins.

Filling

• In a double boiler, prepare ganache using 50% Chocolate and Cooking cream.
• Mix well. Allow to cool.
• Put the filling in a piping bag 
• Pipe the ganache onto the tart.
• Finally, garnish with Orange Marmalade.

Your favourite easy to bake tart is ready! 

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