Ambemohar is a fragrant rice variant grown in the foothills of the Western ghats region of the state of Maharashtra in India.
COOK WITH AMBEMOHOR RICE :
- Masala Bhaat
- Kanji
- Idli and Dosa batter
- Firni & Kheer
- Biryani and Pulao
- Murmure
BENEFITS :
- Reduces cholesterol
- Helps in regulating and lowering blood pressure
- Good for digestion
- Low sodium
- High soluble fibre
- Contains good natural oils
- Low Glycemic index