jowar flour

1.0 kg
₹ 150.00

Jowar Atta

Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity aka gluten.

Benefits : 

  1. Improves digestion.
    Jowar contains a good amount of fibre, around 48% of what is required by our body on daily basis.
  2. Fights against free radicals.
  3. Boosts immunity.
  4. Improves heart health.
  5. It is gluten-free.
  6. Rich source of protein.
  7. Controls blood sugar level.