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Organic Wheat Flour from Uttarakhand !
But did you know that in the Indian Himalayan ranges, there are flour mills powered by water? Popularly known as gharats, these watermills play a vital role in the day-to-day life of the people of Uttaranchal.
Our Pahadi Wheat flour is unique and traditional to the Himalayas, unlike steel rolling where rollers heat up the flour & kill most of the vitamins; water milled flour is more nutritious because in the grinding process the flour stays cool.