pahadi giloy powder

₹ 400.00

Giloy is also known as ‘Amrita', which literally translates to ‘the root of immortality', because of its abundant medicinal properties.

Place of Origin: Uttarakhand, India

Why its good for you

  • Boosts Immunity
  • Treats Chronic Fever
  • Improves Digestion
  • Treats Diabetes
  • Fights Respiratory Problems
  • Reduces Asthmatic Symptoms
  • Treats Arthritis

    Giloy Kadha Recipe

    Ingredients:

    - Water- 2 cups

    - Dry Giloy Powder- 1 tbsp

    - Turmeric powder- 1/2 tsp

    - Mint leaves- 10-12 pcs

    - Cinnamon stick- 1 small

    - Black pepper powder- 1 tsp

    - Ginger (grated)- 1/2 inch

    - Honey- 1 1/2 tbsp.

    Method:

    1. Boil water in a vessel and add turmeric & black pepper

    2. Let it simmer for a minute and then add giloy powder, grated ginger and a cinnamon stick to it. Let it boil for a minute on low flame, covered.

    3. Add mint leaves and honey, stir and let it cool for a little while.

    4. Strain and serve.

    Recipe : NDTV Food