wheat flour khapli

1.0 kg
₹ 150.00

Emmer Wheat Flour

Pounded by hand in southern Maharashtra

The earliest evidence of Emmer wheat cultivation dates back millennia (6000 – 5000 BC). Also known as khapli, popathiya, godhumalu, ravva and samba, this low-gluten, ancient grain is grown in small pockets in Maharashtra, coastal Saurashtra, Andhra Pradesh, Tamil Nadu and Karnataka.

Place of Origin: Maharashtra, India
Organic | Ethically-sourced | Preservative-free

Why it’s good for you

  • Lowers blood glucose and lipid levels
  • Rich in bio-actives and antioxidants
  • High in protein, iron, dietary fibre, thiamine and a number of other B Vitamins.